Vintage: 2020

Grapes: Carricante, other native white grape varieties

Soil: Volcanic sand with the presence of stony skeleton (ripiddu)

Extension of the vineyard: 0.45 ha

Type of plant: Espalier

Vines density per hectare: 6,000

Average age of the vineyard: 50 years

Average production per hectare: 20 hl

Vinification and aging: Destemming, maceration for 12 hours in the press, soft pressing and spontaneous fermentation in small steel containers. Aging in stainless steel tanks.

Total sulfur: 28 mg / l

Bottles produced: 2,500