Vintage: 2020
Grapes: Carricante, other native white grape varieties
Soil: Volcanic sand with the presence of stony skeleton (ripiddu)
Extension of the vineyard: 0.45 ha
Type of plant: Espalier
Vines density per hectare: 6,000
Average age of the vineyard: 50 years
Average production per hectare: 20 hl
Vinification and aging: Destemming, maceration for 12 hours in the press, soft pressing and spontaneous fermentation in small steel containers. Aging in stainless steel tanks.
Total sulfur: 28 mg / l
Bottles produced: 2,500